AMIN 21K Cacao

  • Description


    Amin 21 K Cacao provides full effectiveness of Amin 21 K, by adding the unique and intense taste of Cacao.

    Directions for use:

    Dissolve the powder in an appropriate amount of liquid (water, tea, herbal infusions) until the desired consistency is obtained. The liquid must not exceed room temperature. It is preferable to use a liquidizer for better mixing.
    Let it stand for few minutes. It is necessary to consume the preparation slowly.


    Considering that the average protein need for a day is around g / kg of the ideal body weight, the maximum recommended intake (three bags) is 45 g corresponding to 60 % of the protein requirement in a subject of 70 kg .
    During low calorie diets the calculation of the proteins for daily intake is up to the doctor in consideration of the patient’s initial condition and the target to achieve.

    Table of Ingredients

    Energy (one sachet 16g) kCal 64 kj 268
    Whey protein 13.42 g
    Carbohydrates 0.03 g
    Fat 0.15 g
    L-isoleucine 0.31 g
    Ornithine alpha-ketoglutarate 0.25 g
    L-Citrulline 0.25 g
    Taurine 0.25 g
    L-Tryptophan 0.05 g
    Potassium citrate 0.16 g
    Whey Protein, Potasum Citrate, L-Isoleucine, Ornithine alpha-ketoglutarate, L-Tryptophan, Taurine, L-Citruline, Cacao, Anti-aggregant: Amorphous Silica. Sweetener: Sucralose (allergens: milk, Soy Lecithin)
    It contains source of Phenylalanine & Soy Lecithin
    With the addition of Isoleucine and Tryptophan the ration between the essential amino acids in Amin 21K is:
    Phenylanine 10%
    Isoleucine 7%
    Isoleucine 15%
    Threonine 10%
    Histidine 7%
    Tryptophan 4%
    Leucine 16%
    Valine 12%

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